HOT DEAL REMINDER: Halo Steak Seafood and Wine Bar – Half Off Steakhouse Fare and Seafood. Three Options Available (50% Off)

Reminder Update: I originally posted about this deal on Wednesday. Here’s a reminder that it’s still available to buy today. This deal is a hot seller! At the time of this post, they have already sold over 1,000+ vouchers so don’t miss out!

Today’s Groupon Calgary Daily Deal of the Day: Halo Steak Seafood and Wine Bar: $10 for a Steakhouse Fare and Seafood. Three Options Available. (50% Off)

Buy now from only $10
Value $20
Discount 50%
You Save $10

Choose from Three Options:

  • $10 for $20 worth of steakhouse fare and seafood at lunch
  • $20 for $40 worth of steakhouse fare and seafood at dinner for a table of two
  • $40 for $80 worth of steakhouse fare and seafood at dinner for a table of four or more

This deal looks like it’s going to be a hot seller. I purchased a voucher.

This is a limited 5-day only sale that will expire at midnight on Sunday, April 29, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Chefs concoct steakhouse fare from AAA Sterling Silver Alberta beef alongside seafood entrees of fresh trout & lobster

The Fine Print
Expires Oct 31, 2012
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid on holidays. Not valid for special events or private parties. $40 option valid only for groups of 2; $80 option valid only for groups of 4 or more.

Halo Steak Seafood and Wine Bar
http://www.halorestaurant.com/
13226 Macleod Trl. SE, Calgary, Alberta
(403) 271-4111

    Chefs cook up starters such as bacon-wrapped garlic-lime prawns ($11), dinner entrees such as the rack of baby back ribs in homemade barbecue sauce ($24), and lunch plates such as the spinach-and-mushroom quesadilla ($12). See the full dinner and lunch menus.

    Succulent cuts of AAA Sterling Silver Alberta beef share the bill with bison, fresh salmon, and lobster at Halo Steak Seafood and Wine Bar. Red and white wines come recommended by telegraph dispatched from the in-house sommelier’s cork fort. After lunch, brunch, or dinner, diners satiate their sweet teeth with dessert made in-house by pastry chef Labrini Kostaras, as well as martinis and specialty coffees from the bar. Diners can feast in the dining room or choose one of two outdoor patios; the lounge serves its own menu of sandwiches and snacks to guests aged 18 and older.

    Click here to buy now or for more information about the deal. Don’t miss out!