LAST CHANCE: Salt and Pepper – $11 for $20 Worth of Mexican Cuisine for Lunch or $22 for $40 for Dinner (45% Off)

Salt and Pepper1

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a hot seller! At the time of this post, they have sold over 370+ vouchers so don’t miss out!

Today’s Groupon Calgary Daily Deal of the Day: Salt and Pepper – $11 for $20 Worth of Mexican Cuisine for Lunch or $22 for $40 for Dinner (45% Off)

Buy now from only $
11
Value $20
Discount 45% Off
Save $9

Choose Between Two Options:

  • $22 for $40 worth of Mexican cuisine for dinner
  • $11 for $20 worth of Mexican cuisine for lunch

The dinner and lunch menus include Mexican dishes such as chorizo fundido ($8.80 at lunch, $9.25 at dinner), cheese-stuffed chiles rellenos poblanos ($14.80 at lunch, $16.80 at dinner), pescado del rio—grilled cobbler topped with cilantro butter ($16.79 at lunch, $18.95 at dinner), or chuletas de cerdo adobadas—grilled pork chops in adobo sauce ($13.49 at lunch, $17.49 at dinner).

This is a limited 5-day only sale that will expire at midnight on Friday, June 21, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
House-made salsa and guacamole pair with chiles rellenos, carne asada, and other dishes crafted from native Mexican founder’s recipes

The Fine Print
Expires 120 days after purchase.
Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid with other offers.

Salt and Pepper
http://www.saltnpepper.ca/index.php
4351 Macleod Trail Southwest, Calgary
Calgary, Alberta T2S 0A3
(403) 243-3173

In 1988, Silvio Solano opened Salt and Pepper in hopes of creating a friendly atmosphere where diners could sample the diverse flavours of authentic Mexican cuisine. Originally from Tezoatlán, Oaxaca, Mexico, Silvio moved to Canada in 1969 and spent years chopping jalapenos and not scratching his eyelids at various restaurants before he realized the dream of opening his own establishment. The restaurant’s culinary team continues to use Silvio’s recipes as they whip up homemade sauces and Mexican mainstays such as enchiladas, tacos, and burritos. Aromas of the tasty creations fill the casual interior, where arched windows cast natural light over servers pouring margaritas. Outside, a blue fence wraps around a patio filled with oversized umbrellas. Salt and Pepper also plays host to catered events.

Click here to buy now or for more information about the deal. Don’t miss out!