Feast of India: $17 for $30 Worth of Indian Cuisine for Two, $33 for $60 for Four, or $18 for $30 for Takeout and delivery (Up to 45% Off)

Feast of India

Today’s Groupon Calgary Daily Deal of the Day: Feast of India: $17 for $30 Worth of Indian Cuisine for Two, $33 for $60 for Four, or $18 for $30 for Takeout and delivery (Up to 45% Off)

Buy now from only $
17
Value $30
Discount 43% Off
Save $13

With today’s Groupon delicious deal to Feast of India, for only $17, you can get $30 Worth of Indian Cuisine for Two, $33 for $60 for Four, or $18 for $30 for Takeout and delivery! That’s a saving of 43% Off! You may buy 1 vouchers for yourself and unlimited as gifts & the vouchers Expires 120 days after purchase.

Choose from Three Options:

  • $17 for $30 towards Food and Drinks for Two
  • $33 for $60 towards Food and Drinks for Four ($60 value)
  • $18 for $30 towards Food and Drinks for Take-out and Delivery ($30 value)

This is a limited 4-day only sale that will expire at midnight on Sunday, February 8, 2015.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Diners feast on Indian curries, pakora, and masala, as well as Hakka Chinese noodle and fried rice entrees

The Fine Print
Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Delivery eligible within 10 kilometer radius of AB T2C 3C4. Cannot be combined with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Feast of India
http://www.feastofindia.ca/
5329 72 Avenue Southeast
Calgary, Alberta T2C 3C4

Ghee: The Benefits Are Clear
Ghee is what makes so many of India’s delicious dishes so rich and buttery. Learn how with Groupon’s exploration.

Ghee doesn’t contain anything that’s not in your average stick of butter, but its properties seem downright magical. It’s shelf stable, it can take about 150 more degrees Fahrenheit of heat than butter before burning, and it pours readily. The trick to turning butter into ghee is simple, though it requires some sustained attention. Just bring the butter up to boiling heat for a long period of time, and watch as its sugars and proteins separate from the translucent fats in the heat. After a pass through a cheesecloth or a filter, you’re left with a golden liquid that’s pure fat, containing no dairy sugars to make it burn or go bad. In India, ghee is typically made with cultured butter—that is, butter churned from cream that has been thickened overnight into a substance much like sour cream. In the kitchen, it’s commonly drizzled on naan or other flatbreads, or used to sauté meats and veggies.

Though it may seem odd to think of butter as medicine, ghee has an established place in the Ayurvedic healing tradition. It’s often used as a medium for other beneficial substances, and on its own, it’s been touted as a remedy for conditions ranging from poor digestion to fever and has even been said to bolster memory, especially memory of how much you enjoy butter.

Click here to buy now or for more information about the deal. Don’t miss out!