Osteria De Medici – $150 for 10-Day Entrance for Four to Calgary Stampede VIP Tent from July 5 to 15 (Save $350 or 70% Off)

Today’s Groupon Calgary Daily Deal of the Day: Osteria De Medici – $150 for 10-Day Entrance for Four to Calgary Stampede VIP Tent from July 5 to 15 ($500 Value)

Buy now for only $150
Value $500
Discount 70%
You Save $350

Celebrating the 100th anniversary of the Calgary Stampede, Osteria De Medici’s VIP tent surrounds attendees with music, food, and daily events. The unique open-air tent lets attendees enjoy the festivities without hiding from the sun’s merry rays, and VIP passes allow guests to forgo cover charges and skip lines without resorting pogo-stick-assisted entries through the tent’s retractable roof.

Once inside, patrons can chow down on gourmet Italian food or listen to a lineup of ear-tickling melodies crafted by such artists as Canadian Idol finalist Amber Fleury (July 5, 13, and 14). The local Big Yellow Van Band rocks out with four-piece aplomb July 6, 9, and 11, and the Bow River Band sets toes tapping with folksy homages to their patron body of water July 7 and 8. In addition to the festival’s live music, July 10 and 12 set the airwaves bouncing with the turntable stylings of DJ Bill Yorke.

This is a limited 5-day only sale that will expire at midnight on Monday, April 16, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Gourmet Italian restaurant celebrates 100th Calgary Stampede with open-air tent hosting delicious food & local bands

The Fine Print
Expires Jul 15, 2012
Limit 1 per person, may buy 3 additional as gifts. Limit 1 per visit. Must be 18 or older.

Osteria De Medici
http://www.osteria.ca/
201-10 St. NW, Calgary, Alberta
(403) 283-5553

$150 for 10-Day Entrance for Four to VIP Tent at Calgary Stampede ($500 Value)

Named as an homage to the House of Medici—a wealthy 14th-century family that influenced and funded the flourishing of Italian arts, culture, and cuisine—Osteria De Medici flung open its doors open in 1989. The brainchild of Antonietta and Rocco Terrigno, the family-run restaurant now also employs their sons, Maurizio and Mike, and Rocco acts as master chef, curating a vast menu of refined Italian cuisine and a well-stocked wine cellar. Each sharing a love and passion for cooking from a young age, Antonietta and Rocco have refined their culinary skills across more than 40 years spent in kitchens across the world, and have catered to A-listers such as Anthony Hopkins, Isabella Rossellini, and the hands that operate Kermit the Frog.

Click here to buy now or for more information about the deal. Don’t miss out!